Domo Restaurant is a renowned dining establishment known for its exquisite cuisine and inviting ambiance. Located in a prime location, this restaurant offers a diverse menu featuring a fusion of flavors from around the world. With a focus on impeccable service and top-quality ingredients, Domo Restaurant has earned a stellar reputation among food enthusiasts and critics alike. The restaurant prides itself on offering a memorable dining experience, whether for a casual meal with friends or a special celebration. The elegant yet welcoming atmosphere makes it a popular choice for locals and visitors looking for an exceptional dining destination. From delectable starters to mouthwatering main courses and decadent desserts, Domo Restaurant is dedicated to delighting the senses with every dish. Impeccable presentation and a commitment to culinary excellence are at the heart of this acclaimed restaurant's philosophy.
Amenities and More
- Offerings
- Spirits
- Small plates
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- Children
- Kids' menu
- Parking
- Free of charge street parking
- Somewhat difficult to find a space
- Paid parking lot
- Service options
- Outdoor seating
- Amenities
- Bar on site
- Highlights
- Great tea selection
Reviews
Authentically good pasta, fish & pizza. We had various antipasti - beef tartare, prosciutto, fishcakes - all winners. All the pizza & pasta dishes were spot on too. We were there in the busy run up to Christmas but the service was great, a true test of a well run restaurant. We’ll be back.
A really lovely and well decorated space. The menu is super broad and extensive and the staff are really lovely. The vegetarian food was tasty but needed more flavour so I had to add salt (which I never do in restaurants). The desserts were to die for!!
A mixed review.
Amazing atmosphere. Clearly this place is popular
Brilliant service.
To be honest the food was ok. I ordered a grilled fish dish and the description and the reality (frozen not fresh and overcooked) just didn't match.
Maybe a lack of product and the other course were good. I'll try again
Amazing quality food, in a really lovely setting.
We tried 4 different starters and main courses and they were all 10/10.
The local draught IPA was tasty, and the wine really complimented the rich tastes of the food.
Best meal ever we both chose the black charcoal ravioli stuffed with lobster was divine. We shared starters wild mushroom arancini and king prawns both were so tasty, washed down with rose wine. Can’t wait to return.
Exceptional nice atmosphere for Sheffield city … they defo got the industrial chic decor sorted and the lighting right.
Service was efficient and pleasantly Italian staff who make it feel more like you’re in Italy than post industrial Sheffield.
The first thing that struck us about the food however was the somewhat complex menu.
Many categories of pizza and pasta and other dishes made it feel overwhelming.
Prices of pizza seem reasonable. Many other dishes seemed outrageously expensive however… like a steak dish for 37£.
We opted for a pizza and fresh fish dish, halibut with sausage and coulis. We were told it doesn’t come with any vegetables or carbs so ordered truffle fries and rocket salad. This made one main cost 27+6+6 whcih is 38£. Plus pizza at 15£.
We had house wine which was very nice and excellent service to allow us to try it.
The pizza was decent , no complaints !
The fish dish was nice too but not exactly incredible for the price. The king prawn tasted old and dry. Kinda offset the fresh fish badly.
Biggest disappointment was the sides… the chips tasted of old oil like in a kebab shop and the rocket salad was just a dry bowl of rocket… no olive oils or dressing.
The dessert ( pistachio thing ) was overly gloppy and we both felt a bit sick for the rest of the night sadly.
Overall a bit mixed. May return for a pizza !
I took a late November drive across the Peak District, via Snakepass, from Manchester to Sheffield to experience Domo in the cities Kelham Island district.
I had high expectations, after reading a nice review by Jay Rayner and I was not disappointed. I enjoy dining solo but sometimes it can be intimidating, especially when a restaurant is rocking and buzzing. The Wednesday night I was at Domo, was one such night, with groups out for office Christmas dinner and a couple of large family groups out for birthdays.
I felt at home and was made most welcome by the team. It was like being the solo guy at a nice family party, where everyone makes sure to welcome you into their home. I have never had Sicilian food before, but found the menu reminiscent of Maltese food. I missed family as I sat watching other people with theirs, but the team who looked after me were brilliant and the memories of holiday food with my mum and dad (we loved octopus in Malta) made me feel warm on a bitterly cold night. I highly recommend Domo for somewhere to dine when you find yourself in Sheffield.
I enjoyed the following dishes, which were homely and filling, combined with the joy of a family team working a busy service.
Bruschette Aritzo
Sauteed procini and mixed mushrooms, chestnuts, truffle and a touch of cream (V) Can be made vegan.
Polpo di Papa
The owners Dad’s special recipe of slow cooked octopus in a rich tomato sauce with chilli, garlic and olives served with crusty bread (GF on request).
Cannolo Siciliano
Sicilian tube-shaped shells of fried pastry dough, filled with ricotta cheese and chocolate chip (v).
It has a nice open kitchen which is always a welcome touch during service.
The carpaccio starter was very generous in size as was the Aubergine pasta dish. …
Authentically good pasta, fish & pizza. We had various antipasti - beef tartare, prosciutto, fishcakes - all winners. All the pizza & pasta dishes were spot on too. We were there in the busy run up to Christmas but the service was great, a true test of a well run restaurant. We’ll be back.
A really lovely and well decorated space. The menu is super broad and extensive and the staff are really lovely. The vegetarian food was tasty but needed more flavour so I had to add salt (which I never do in restaurants). The desserts were to die for!!
Location
Hours
-
Monday
12:00 PM - 03:00 PM05:00 PM - 09:00 PM
-
Tuesday
12:00 PM - 03:00 PM05:00 PM - 09:00 PM
-
Wednesday
12:00 PM - 03:00 PM05:00 PM - 09:00 PM
-
Thursday
12:00 PM - 03:00 PM05:00 PM - 09:00 PM
-
Friday
12:00 PM - 03:00 PM05:00 PM - 10:00 PM
-
Saturday
12:30 PM - 10:00 PM
-
Sunday
12:30 PM - 07:00 PM
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